Passion fruit ice cream served in the empty passion fruit, with a dollop (I like that word) of spiced rum whipping cream and a sprinkle of cinnamon.
I'm giving myself extra points (feel free to give them as well) for hand whipping the egg whites and the whipping cream that went into the ice cream. Matt tried to use the hand blender to mix chocolate chip cookie dough a while ago and burned out the engine. Sometimes he's so smart and other times... he breaks things. Hand whipping stuff takes a wee bit more effort but if Laura Ingalls could do it (one of my heroes growing up), so can I. Besides, you might as well get whatever work out you can before you indulge in dollops of whipping cream.
Ok, this picture is making me far too proud. For the sake of my ego and your entertainment, I will return to fashion blogging pronto.